Basically, a jigger is a tool used to measure spirits, syrups and other liquid ingredients. A single jigger has one bowl; a double jigger has a bowl on each side, resembling an hourglass. The bowls often are sized to match the most called-for amounts in drink recipes (half an ounce, one ounce, two ounces) or may have markings to indicate those standard measurements.
While the classic jigger,with its wide V-shape, never goes out of style, many bartenders prefer the sleek, angular lines of slim Japanese-style jiggers, while others gravitate toward the retro curves of bell jiggers. Others, particularly bartenders outside of the U.S., opt for small measuring cup-like styles.
A stepped jigger, typically a single-bowl style with measurements marked on the outside or inside, is another option.
One particularly polarizing style is the long-handled jigger. A popular accessory in home bartender kits, most bartenders said the style is not useful in a professional environment. The one exception? It can be helpful for measuring hot liquids to avoid burning fingers.
Features:
Great quality: Made of premium stainless steel, solid and durable. And the surface is mirror polished, you will feel very smooth when used.
Japanese design: Designed with double sides, 1oz and 2oz, convenient for users to quickly switch the dosage of alcohol.
Easy to use: With an ergonomic shape, it turns smoothly between your fingers and keeps stable, suitable for both professional and non-professional bartenders.
Easy to clean: The jigger is dishwasher safe, you can wash it in the dishwasher or by hand. And stainless steel never rusts.
Precise measurement: Permanent laser etching measurements inside, "1 1/2oz, 3/4oz, 1/2oz", and they won't wear off. They will help you measure alcohol accurately.
