Wing Corkscrew
Wing, or winged, corkscrews have two levers on opposite sides, which raise with each twist of the worm into the cork and then are pushed down to remove the cork. They are a popular choice for synthetic cork removal due to their ease of use. Additionally, they can be used on corks of all sizes for further versatility. Wing corkscrews are not the best choice for opening vintage wines or wines with natural, brittle corks as they can leave cork crumbs behind. With a small size and easy-to-use design, these corkscrews are great for front-of-house use by waiters.
How to Use a Wing Corkscrew:
Follow the steps below to open a wine bottle with a wing corkscrew.
Start by cutting the foil under the lip of the bottle.
Cut the foil around the neck of the bottle.
Remove the foil and insert the worm into the center of the cork.
Twist the corkscrew lever to insert the worm into the cork. Continue twisting until the wings rise all the way up.
Once the wings have risen, push down on them simultaneously to pull the cork out of the bottle.
To remove the cork from the corkscrew, simply turn the handle counterclockwise.
